A Fresh Take on Energy Efficiency – Energy-Saving Vacuum Technology
Heat emissions have been reduced and the cooling air is diverted in a targeted way
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“A fresh take on energy efficiency – energy-saving vacuum technology” will be the theme of the Busch Vacuum Pumps and Systems exhibition at the interpack 2017 trade fair. Vacuum technology plays a central role in many packaging processes and in the production of packaging materials, and Busch is therefore presenting a range of solutions for safe, economical vacuum generation at the event. With its new vacuum pumps in the R 5 and Mink series, Busch will present two ground-breaking developments that are focused on energy efficiency as well as operational and process safety.
With the latest generation of R 5 vacuum pump, the company has succeeded in further optimizing the energy efficiency of its proven rotary vane vacuum technology, and the model now uses 20 percent less energy than comparable vacuum pumps. The R 5 RD series is setting new standards, especially for applications in the vacuum packaging sector. Thanks to substantial technical optimization, the vacuum pump not only helps save energy, but also helps shorten packaging cycles and/or cycle times.
Heat emissions have been reduced and the cooling air is diverted in a targeted way. One important energy-saving factor, which is especially important for the packaging of food in cooled rooms, is that the warming of ambient air is minimized. This is because as the amount of heat a vacuum pump radiates increases, so does the cooling output required of the air-conditioning in the room
The data is compiled from : http://www.packagingeurope.com
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